Darn Good Sandwiches
We make sandwiches, and really really good ones too. Our goal is to make food that makes you smile. Our menu will feature an array of options, including incredible salads, soups, sandwiches, and snacks, as well as a retail section showcasing stocks, sauces, oils, vinegars, and anything else you adventurous cooks might want for your home kitchen. We mean what we said about making you smile, so come check us out.
“
Enjoy
Every
Sandwich
”
Warren Zevon
Menu
This is just a taste; our menu is constantly evolving.
On Bread
Sandwiches come with a Salad Upgrade or with Dirty’s Chips
Reuben
Corned Beef and Swiss With Russian Dressing and Kraut on Rye
–16
Roast Beef
Roast Beef, Mozzarella, Dijonaise, Arugula on Hoagie with Au Jus
–17
Fried Bologna
Fried Bologna, Pimento Cheese, Mayo on White Bread
–14
Japanese Hot Dog
Beef Dog, Kewpie, Crispy Onion, BBQ, Green Onion, Bonito Flake
–15
Banh Mi
Braised Pork Belly, Chicken Liver Pate, Cilantro, Jalapeno, Pickled Radish on French Roll
–17
Beet Reuben
Roasted Beet, Kraut, Swiss, Russian Dressing on Rye
–15
Falafel Burger
Falafel, Pickled Cabbage, Tzatziki, Feta on a Bun
–15
Crab Roll
Red Crab Salad, Chili Crisp, Butter Lettuce on a Roll
–24
Mortadella
Mortadella, Shaved Fennel, Mixed Greens, Mayo on Focaccia
–16
ham & Cheese
Jambon Ham, Butter, Swiss, Cornichons on a Baguette
–15
cold cut
Cold Cuts, Shredduce, Mayo, Pickled Peppers, Tomato, Onion, Oil&Vinaigrette on a Hoagie
–16
Veggie
Roasted Bell Pepper, Mozzarella, Marinated Mushroom, Arugla, Pesto on Focaccia
–15
Chicken salad
Roasted Chicken Thigh, Bacon, Ranch, Cheddar on a Bun
–14
tuna salad
Tuna, Swiss, Mayo, Rensing Pickled Peppers, Shredduce, Ruffles
–14
In Bowls
Classic Wedge
Iceberg, Bleu Cheese, Bacon, Tomato, Red Onion
-11
Arugula
Arugula, Seasonal Fruit, Almonds, Feta, Sherry Vinaigrette
-12
Martine
Mixed Greens, Sweet Potato, Orzo, Crumbled Cheddar, Dried Cranberry, Poppy Seed Dressing
-12
Mediterranean
Chickpea, Cucumber, Tomato, Red Onion, Mint, Dill
-11
Brussels
Shaved Brussels, Cashews, Lemon, Parmesan
-10
Olive Salad
Marinated Olive Salad, Orzo, Red Onion, Grapefruit, Herbs, Oil & Vin
-11
Soup of the day
-5
About Us
Ed Heath
Ed Heath has been in the hospitality industry for over 20 years. Ed is a graduate of The Culinary Institute of America in Napa Valley. He was a member of a team that was selected for a Bib Gourmand from the Michelin Guide. Ed opened ClevelandHeath with his partner Jennifer Cleveland where they were nominated for 2 JBF awards.
Rick Kazmer
Rick Kazmer has been in the hospitality industry for over 20 years. Rick has worked for famous chefs like Kevin Binkley and Chris Bianco. He is a graduate of The Culinary Institute of America in Napa Valley where he honed his wine skill set. Rick has an impressive resume spanning from fine dining to fast casual, and was an integral piece of ClevelandHeath’s two James Beard Foundation nominations for Best Chef.
Samm McCulloch
Samm McCulloch has been in the hospitality industry for near 20 years. She has crafted her bar skill set working with excellent bar programs like JBF winner Gerard Crafts’ teams. She has been a part of Tales of the Cocktail for the past 7 years and has been a member of all “coats” within the conference. She has helped to open several bars including distilleries.
Tim Foley
Tim Foley has been in the hospitality industry for over 30 years. Tim had his official start with the famed Emeril Legasse. He has opened several restaurants, including his own Erato which at its peak had two incredible locations. Tim is a Sommelier who has an exquisite taste for wine but is also an incredible master of the bar as well.
